From vegetables, fruits and nuts to dairy, meat and fiber, California cultivates the food and farm products that feed and clothe our families.


A historic drought has forced Californians to reduce the amount of water they use in their daily lives. California farmers and ranchers have been forced to cut back as well. But, armed with smart thinking, innovative technologies and generations of wisdom, the farm community is doing everything it can to keep the state on your plate.

Learn more about how farmers’ and ranchers’ passion for innovation and commitment to responsible water use help make our state a vibrant place to live, work, play – and eat.