Walnut Broccoli Apple Slaw

California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”

Ingredients:

Dressing

3 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 1/2 tablespoons honey
1/2 teaspoon kosher or sea salt
1/2 teaspoon ground ginger (optional)
Freshly ground pepper to taste

Salad

3/4 cup coarsely chopped California walnuts, toasted
1/2 cup dried cranberries
1/4 cup minced red onion
1 (12-oz.) bag broccoli slaw (4 cups)
1 large apple, cored and cut into small bite-size pieces (preferably honey crisp or Fuji)

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

Whisk together all dressing ingredients in a large bowl.
Add walnuts, cranberries, onion, broccoli slaw and apple.
Toss well to coat with dressing.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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