(recipe adapted from Skinny Taste)

No big game party is complete without guacamole and chips. Larger chunks of avocado make it easy to grab onto with the chip. Lime, onions and garlic add the perfect flavor profile to this party staple. It's another quick and easy recipe that you can make ahead of time and store in the fridge until it's time for the party. Pair with tortilla chips or pita chips then get ready to watch the guac fly off the table. To keep the avocados from browning, add some extra lime juice and mix it in well.


  • 3 avocados
  • 1 lime, juiced
  • 1/3 cup minced red onion
  • 1 clove minced garlic
  • 1 tbsp. chopped cilantro


  1. Cut the avocados in half and remove the pits. Dice them and put them into a bowl. Mash with a fork
  2. Add the remaining ingredients one at a time and mix thoroughly