Avocado Poppers
Recipe from California Avocado Commission
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- 6 jalapeños
- 4 oz. cream cheese, at room temperature
- 1 ripe, Fresh California Avocado, seeded, peeled and cut into small cubes
- 1 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. cracked black pepper
- 3 green onions, finely chopped
- 1 cup freshly grated sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon pieces
Directions:
- Preheat the oven to 400 F.
- Cut each jalapeño in half lengthwise. deseed each side and discard seeds.
- In a large bowl mix together the cream cheese, avocado, garlic powder, salt, black pepper, green onions, sharp cheddar cheese and bacon pieces until smooth.
- Fill each jalapeño half with an even layer of the cream cheese mixture and place onto a large baking sheet. Bake jalapeño halves for 18-20 minutes or until the tops are golden brown and the cheese is melty.
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
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