Blueberry Basil Bellinis

*Recipe from* *California Giant Berry Farms*

California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”

Ingredients:

2 cups California Giant blueberries, plus more for garnish
750 ml Asolo Prosecco
½ cup sugar
½ cup water
5 basil leaves, plus more for garnish

Directions:

In a small pot, combine blueberries, sugar, water and basil leaves. Bring to a boil, then let simmer for 15 minutes. Remove basil leaves, and place syrup in fridge to cool.
Once cool, add two to four tablespoons of blueberry syrup to glass. Top off with champagne. Garish with more blueberries and basil.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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