Green Goddess Tacos
Recipe from Taylor Farms
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- 1 Taylor Farms Green Goddess Chopped Salad Kit
- 4-6 corn tortillas
- 1 lb chicken breast
- 1 jar salsa verde
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon cracked pepper
- Your favorite taco toppings (sliced avocado, green onions, jalapenos etc.)
Directions:
- Place the raw chicken breast, garlic and onion powder, salt and pepper into the Instant Pot. Pour the entire salsa verde jar over top of the chicken. Cook on high pressure for 20 minutes. Release steam valve. Shred. Taste and adjust the seasoning if needed. Set aside.
- While the chicken is cooking, place the greens from the Green Goddess Chopped Salad Kit into a large bowl. Add the toppings and half of the dressing (save the other half for topping your tacos!). Mix to combine and set in the fridge.
- Slice and dice your favorite taco toppings. I used sliced avocado, green onions, and jalapeno!
- Warm the corn tortillas and/or slightly char them using the stove eye! Begin layering your tacos, starting with the roasted garlic salad as the bottom layer. On top, add the salsa verde chicken. Top with your desired toppings! Drizzle with the remaining dressing! Devour immediately!
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
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