Margherita California Avocado Toast

Recipe from the California Avocado Commission

A simple, but delicious California staple, avocado toast can be found in restaurants across the state- but even if you can't make it out to brunch, you can still enjoy this delicious recipe right at home. Avocado toast with a twist- this pizza-inspired version is practically a sure thing.

California's farmers are working hard to produce local, affordable food using smart water technology. Our world-class conservation efforts consistently make California one of the most water efficient food producers around. Another reason to be proud of California and to “Keep the State on Your Plate!”

Ingredients:

1 slice whole wheat bread
2 slices fresh buffalo mozzarella
1/2 ripe Fresh California Avocado, seeded, peeled and thinly sliced
2 cherry tomatoes, sliced
1 basil leave, chopped
Balsamic reduction, to taste

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

Toast the bread with the mozzarella slices on top, until the mozzarella is slightly melted and the bread toasted.
Place the California Avocado slices on top of the melted cheese.
Top with sliced tomatoes and fresh basil.
Drizzle with balsamic glaze, if desired.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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