Strawberry Basil Salsa
Recipe from Driscoll’s
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- 2 Tablespoons lemon juice
- 1 Tbsp. extra virgin olive oil
- 1/4 Tsp. salt
- 2 Tablespoons minced shallot
- 2 Tablespoons thinly sliced fresh basil leaves
- 1 Package (16 ounces) Driscoll's Strawberries
- 1/9 Tsp. ground black pepper
- Optional -- 1 avocado
Directions:
- Place 2 tablespoons lemon juice into a medium bowl.
- Add 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Whisk to combine ingredients.
- Add 2 minced shallots and 2 tablespoons sliced basil.
- Stir to combine ingredients.
- Hull and chop 1 package strawberries. If additional avocado was added, cut and dice the avocado.
- Add strawberries (and additional avocado) to lemon juice mixture.
- Stir until evenly blended.
- Serve immediately or refrigerate until ready to use.
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
More Recipes from Cultivate California
