Best Guacamole Ever (?!)

California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”

Ingredients:

4 ripe, Fresh California Avocados, seeded and peeled
3 limes, juice only (California lemons, if you prefer!)
2 medium tomatoes, chopped
1 medium white onion, chopped fine
1/4 tsp. ground black pepper
1/2 tsp. salt
2 cloves fresh garlic, minced
1/8 tsp. cumin
1/8 tsp. cayenne pepper
1/8 tsp. sugar
1 serrano chile,, chopped fine
1 bunch cilantro, chopped

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

Place avocados in a bowl and mash with a fork.
Immediately mix in remaining ingredients; serve immediately.

It's that easy.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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