Moroccan Guacamole

California's farmers are working hard to produce local, affordable food using smart water technology. Our world-class conservation efforts consistently make California one of the most water efficient food producers around. Another reason to be proud of California and to “Keep the State on Your Plate!”

Ingredients:

4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed
1 Tbsp. ras al hanout seasoning blend
2 Tbsp. fresh orange juice
1/2 tsp. orange zest
1 small tomato, diced
1 Tbsp. chopped fresh cilantro, or spearmint, optional
1/2 tsp. sea salt, or to taste

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
Garnish and serve immediately.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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