Coryanne Ettiene’s Mixed Berry Almond Pie
Recipe from California Giant Berry Farms
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- pie crust, homemade or store bought
- 2 cups of California Giant Berries
- ¼ cup sugar
- ¼ cup of ground almonds
- 2 teaspoons lemon juice
- ½ teaspoon corn starch
- pinch salt
- 1 tablespoon raw sugar
Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.
Directions
- Preheat the oven to 350˚F.
- In a medium bowl, combine the berries, crushed almonds, sugar, lemon juice, corn starch and salt, and then fold until they are fully blended together.
- Blind bake your pie pastry for 20 minutes, and once cool, gently place the berry blend atop the pastry.
- Place another disc of pie dough over the pie and then lightly brush the pastry with egg whites and sugar.
- Bake it for 45 minutes or until golden brown.
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
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