Melon Cheese Board

Recipe from California Cantaloupe Advisory Board

California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”

Ingredients:

Mozzarella slices
Mozzarella pearls
Burrata ball, torn
Cantaloupe Slices
Watermelon Slices
Honeydew Slices
Cherries
Peaches, sliced
Prosciutto
Salami
Crackers
Italian Bread
Fresh Basil

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

In a small bowl, break open your burrata ball of cheese. Drizzle cheese with olive, fresh basil, and freshly cracked pepper.
Arrange the melon slices, peaches, cherries, cheeses, meats and crackers on the board.
Garnish with fresh basil sprigs.

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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